The Matcha Paste Method: How to Make a Good Matcha Latte at Home (Deliciously Iced and Café-Style)
How to Make a Good Matcha Latte at Home (That Actually Tastes Like the Café Version)
If you’ve ever tried making matcha at home and ended up with a bitter, clumpy, or flat-tasting latte, you’re not alone. The good news? A few small changes can completely transform your matcha-making ritual.
Whether you're wondering how to make a good matcha latte, how to make good matcha, or you're simply ready to learn how to make matcha at home that tastes like your favorite café version, this method will become your new go-to.
Let’s talk about the matcha paste method—the easiest way to get a smooth, clump-free, and frothy latte every time.
What is the matcha paste method?
The matcha paste method involves mixing a small amount of warm water with matcha powder before whisking or adding milk. This simple step helps the powder fully dissolve and prevents clumps from forming.
If you're learning how to make good matcha latte at home, this technique is a must-try.
How to make matcha at home using the paste method
Grab your matcha set
Soak your bamboo whisk in warm water to soften the tines
Sift 2 to 3 scoops (or about 1.5 tsp) of ceremonial matcha into your matcha bowl
Add 1 tbsp of warm water (around 175°F—not boiling)
Mix gently to form a smooth matcha paste
Add 2 more tbsp of warm water
Whisk vigorously in a “W” motion for 1–2 minutes until frothy
Pour your matcha mixture over a glass of ice, filled with ¾ cup oat milk, and 1 tsp blue agave
& there you have it! You just learned how to make a matcha latte iced, and it’s probably smoother than any version you’ve tried before.
Matcha still not frothing? Try these fixes.
Say you follow all the steps, and your matcha might still fall flat. Here’s what to try next:
Use slightly less water or a little more matcha for a more concentrated base
Keep your water temp around 175°F (too hot = bitter, too cold = flat)
Use a higher quality matcha powder (and ensure it is not a latte mix)—the quality seriously matters
Whisk in fast “W” motions for longer than you think you need
These small adjustments can completely change how your latte looks, tastes, and feels.
Now you know how to make a good matcha latte. Say goodbye to those $10 cafe lattes!
Learning how to make matcha at home in a way that feels good is about more than getting the “right” texture or flavor. It’s about building a ritual that fits you.
Whether you're learning how to make a matcha latte for the first time or dialing in your technique to make the perfect iced matcha latte, it all starts with a few good tools, quality matcha, and a moment to slow down.
Want to upgrade your matcha ritual?
At Matcha Ritual, we create premium matcha sets designed for ease, beauty, and intention. Whether you're making your very first bowl or perfecting your froth, we’ve got everything you need to make matcha at home—and love the process.
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